EGGPLANT FRY /BRINJAL FRY

INGREDIENTS


Eggplant/brinjal-------------2 large, cut thinly round wise
Turmeric powder----------1/4 tsp
Red chilly powder---------1 tsp
Olive oil ---------------------2 tbsp
Salt as needed


METHOD

1. In a bowl mix turmeric powder, red chilly powder and salt together.
2. Then add thinly cut eggplant/brinjal to it and coat it evenly.
3. Heat oil in a pan and fry the eggplant slices in both sides.
4. Transfer to a plate and drain off excess oil using tissue paper and enjoy this as a side dish with rice.

Options: You can use any oil of your choice.

I am sending this to the events
 Dish Name Starts with E
Spoonful of Love's Egg plant Event and also linking Cooking with Siri's Event

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Srivalli, Priya Suresh,Reva,Monika,PJ,PriyaVaasu,Jay,Azeema,Ayeesha,Veena,Usha and Gayathri