Still being in the State of Upheaval with no real kitchen, here's what we snacked on yesterday (from either fridge or our "stored foods stash"):
Breakfast:
-dry chex cereal
-fresh pear
Lunch:
-rice crackers
-canned fruit
-pumpkin seeds
-sunflower seeds
Dinner:
-gluten-free bread with butter, garlic powder, and cheese, melted in toaster oven
-carrots
-baby spinach
-cole slaw (me, not kid!)
I'll be soooo glad when this fiasco of a house-sale is over, and we move. But this is teaching me a lot about not being able to use a microwave (sold it day because our first scheduled closing date).
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