
I like the big bottles of lemon juice, but what if we should lose electricity and thus, refrigeration? How could we keep the bottle of lemon juice fresh without keeping it cool. (Found this link - check it out: http://www.foodservicedirect.com/index.cfm/S/489/CLID/64/N/3366/Portion-Pac-Realemon-Juice-Packets.htm )
Remember - using a citrus juice like lemon or lime will "cook" meat and fish. Might come in handy, but then, a bigger bottle would probably be necessary.
Has anyone else stored individual packets of condiments?
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