EGG BONDA

INGREDIENTS


Egg--------------------3
Besan/gram flour-------1 cup
Rice flour---------------1 tbsp
Red chilly powder------1/4 tsp
Asafoetida powder-----a pinch
Baking soda------------a pinch(optional)
Oil for frying
Salt as needed


METHOD

1. Boil eggs and cut them vertically in to half.
2. In a bowl mix gram flour,rice flour,baking soda,red chilly powder,asafoetida powder,baking soda and salt.
3. Add water slowly to it and make a medium thick consistent batter.
4. Medium heat oil in a frying vessel.
5. Dip egg in the batter and drop slowly in to the oil.Fry till light golden brown color.
6. Transfer to a tissue paper and drain off excess oil.
7. Serve hot and enjoy this snack with tea or coffee.

Note: Do not add too much baking soda.In doing so the batter will become too soft and may break while frying and will not be evenly coated with the egg.

Option: Add a pinch of turmeric powder to the batter if needed.