I've teamed up with new cookbook writer R.L. Lawrence and friends Cheryl Coppers and Lori Michaels to create a monthly newsletter "Survival Cooking and Living". This is for people interested in:
-raising chickens and quail
-raising dairy goats
-stocking your pantry for hard(er) times
-cooking from your stored foods
-gardening for self-reliance
-container gardening indoors
-preserving harvests
-and so much more
Many of the recipes are gluten-free, some are yeast-free and/or casein-free, and all are as easy as possible to make.
Don't let the word "Survival" fool you! It's not about being a militant or survivalist ... it's about being prepared for any eventuality. For instance, I have been storing food for years, and yes, using it. We hit a bad patch recently, and most of our grocery money had to go somewhere else. But we didn't worry! I just pulled out my tubs, and started making EVERY meal from stored food, instead just a few a week. I had plenty of stored dried fruits and veggies, nuts and seeds, powdered milk (cow, rice and goat), eggs, meat, and cans of tuna and so forth. Plus we had eggs from our chickens and quail, and milk from our goat to drink and make cheese. Not sure if we'd survived this rough patch without preparing for emergencies. NOW we want to pass along more information to YOU!
So ... it's almost time for the first issue of the "Survival Cooking and Living" newsletter! Available in two ways: e-mailed as a .pdf file, or mailed snail-mail to your home, 3-hole-punched and ready for a binder.
Ordering information coming soon!
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Do you cook with stored foods? Do you and your family have a special diet that necessitates a different way of looking at storing food? Please e-mail me at vikkibooks at yahoo DOT com ... always looking for contributors for the newsletter. Writers will be compensated with a free issue of the newsletter.
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