Radishes can be quite spicy. What better way to have them for lunch than as an open-faced sandwich? The smoothness of the goat cheese tempers the spicy radishes.Ingredients:
1 slice whole grain bread
3-4 radishes (different colors, if preferred)
2-3 leaves lettuce/greens
3 tablespoons herbed goat cheese
mayonnaise, if desired
parsley or alfalfa sprouts, for garnish
Directions:
Wash and thinly slice the radishes. Spread a little mayonnaise on the slice of bread if desired. Place the lettuce leaves on the bread. Spread the radishes, and top with the goat cheese. Garnish with parsley or sprouts. Enjoy!
Copyright (c) 2009 V P Lawrence-Williams
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